When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

Discover the art of baking with When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes. This comprehensive book offers a delightful exploration of homemade pastries, providing readers with the skills and techniques to create mouthwatering treats that span diverse cultures.

• Comprehensive guide to a variety of pastries
• Step-by-step instructions for beginners and seasoned bakers
• Cultural insights behind each pastry type
• Beautifully illustrated with enticing photographs

When Pies Fly is your ultimate pastry companion, transforming the way you bake. Whether you’re seeking to impress friends at gatherings or simply indulge in a delicious treat, this book equips you with unique recipes and expert tips. Elevate your baking game and enjoy the fruits of your labor with every beautifully crafted pastry.