Noma 2.0: Vegetable, Forest, Ocean

Explore the culinary world with Noma 2.0: Vegetable, Forest, Ocean, a groundbreaking book that redefines modern cooking through a focus on natural ingredients and innovative techniques. This masterpiece presents a unique fusion of flavors derived from vegetables, forest foraged items, and ocean delights, inspiring chefs and home cooks alike.

• Innovative recipes inspired by Noma's legendary kitchen
• Detailed exploration of vegetable, forest, and ocean ingredients
• Beautifully illustrated with stunning photography
• Insights from top chefs and culinary experts

Noma 2.0: Vegetable, Forest, Ocean is not just a cookbook; it's a journey into the philosophy of cooking with the best of what nature offers. Perfect for culinary enthusiasts seeking to elevate their skills, this book provides a fresh perspective and invaluable knowledge to create exquisite dishes that will delight both the palate and the eyes.