Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Discover the art of baking with "Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More." This comprehensive book from Appetite by Random House offers a range of recipes that cater to both beginners and experienced bakers, unlocking the secrets to creating delicious bread and pizza at home.

• Diverse recipes including sourdough, yeasted dough, and pizza dough.
• Step-by-step techniques that simplify the baking process.
• Perfect for both novice and skilled bakers looking to enhance their craft.
• Expert tips for achieving the perfect texture and flavor in every loaf.

Transform your kitchen into a baking haven with "Bread Etc." This essential guide will inspire you to create mouth-watering artisan breads and pizzas that will impress family and friends alike. Experience the satisfaction of fresh, homemade baked goods while developing your skills through easy-to-follow instructions and expert advice.