Mostly Veggies: Easy Make-Ahead Meals for Healthy Living

Healthy doesn't have to be hard! Unlock the simplicity of veggie-forward
cooking with bonus tips for planning and prepping your way to healthy,
delicious eats for every meal. Plant-focused meal prep means a fridge stocked
with healthy snacks ready to grab on your way out of the door; it means having
an easy answer every time the question “what’s for dinner” pops into your
head; and it means saving time and money while you enjoy flavorful, nutritious
meals that come together in minutes. Brittany Mullins has perfected the art of
flavor-filled, holistic cooking for the whole family while tacking a busy to-
do list and a hectic schedule: now, Mostly Veggies brings you the same tools
and tricks Brittany herself uses every day. Mostly Veggies focuses on
wholesome ingredients and prioritizes fruits and vegetables, whole grains and
plant-based proteins as the foundation of healthy, filling recipes that
everyone in your family will love. Here you’ll find: Customizable Overnight
Oats and Chia Puddings for grab and go breakfasts Red Velvet Cake Batter
Protein Smoothie for busy mornings Big batch Butternut Squash Enchiladas to
freeze and reheat all week A veggie-loaded Cobb Salad with Coconut Bacon
Easy snacks from Pizza Trail Mix to Pecan Cookie Butter English Muffin
Pizzas that even the kiddos will love And so much more! With four weekly
meal plans laid out for you based around maximizing fresh produce for each
season, as well as the guidelines to create your own meal plans based off of
the recipes found here, Mostly Veggies is your key to eating healthy all week
long no matter how many things you have on your plate. Read more