Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Discover the art of sauce making with Sauces: Classical and Contemporary Sauce Making, Fourth Edition. This comprehensive guide by HarperCollins will elevate your culinary skills and enable you to create...
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HarperCollinsType
BookSKU
9780544819825Sub total
$35.47Couldn't load pickup availability
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Description
Discover the art of sauce making with Sauces: Classical and Contemporary Sauce Making, Fourth Edition. This comprehensive guide by HarperCollins will elevate your culinary skills and enable you to create classic and modern sauces with ease, offering endless possibilities for enhancing any dish.
- Comprehensive guide to both classical and contemporary sauces
- Detailed recipes catering to all skill levels
- Expert tips and techniques from culinary professionals
- Ideal for both home cooks and professional chefs
Unlock the secrets to perfect sauces that can transform your meals. Whether you are a novice or a seasoned chef, this book provides invaluable insights and tried-and-true recipes to help you master the art of sauce making. Enhance your culinary repertoire and impress your guests with exquisitely crafted sauces that complement any cuisine.