The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
Discover the rich culinary heritage of the Jewish diaspora with The Book of Jewish Food: An Odyssey from Samarkand to New York. This exquisite cookbook showcases traditional recipes, vibrant stories,...
Vendor
KnopfType
BookSKU
9780394532585Sub total
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Description
Discover the rich culinary heritage of the Jewish diaspora with The Book of Jewish Food: An Odyssey from Samarkand to New York. This exquisite cookbook showcases traditional recipes, vibrant stories, and cultural insights that span generations, providing a delightful journey through Jewish culinary history.
- Comprehensive collection of authentic Jewish recipes
- Rich historical context and cultural anecdotes
- Beautifully illustrated with engaging photographs
- Perfect for both seasoned cooks and beginners
Embark on a culinary adventure with The Book of Jewish Food, where each page reveals time-honored recipes and stories from diverse Jewish communities around the world. Elevate your cooking and enrich your understanding of Jewish culture with this essential cookbook. Perfect for family meals or special occasions, it brings the taste of tradition into your kitchen.