Product Overview
From favas to fonio, take a deep dive into the vast world of beans and grains,
with hundreds of exceptional, foolproof recipes Whether you're just opening a
can of black beans, taking the time to brine scarlet runners, or cooking teff,
the world of beans and grains is both approachable and delicious. Discover
tantalizing recipes that use them in everything from sandwiches and handpies
to tacos and pizza, salads and simmered soups to cultural mainstays from
around the world like adasi, spatzle, hummus, and gyros. These dishes will
delight omnivores, vegetarians, and vegans alike. ATK test cooks have worked
through mountains of beans —sprouting, baking, pressure-cooking, and
pureeing—to present you with expert cooking instructions and make-ahead know
how: From how to make beans tender while keeping their shape to preventing
cooked grains from clumping up. In this comprehensive collection, find
everything from weeknight recipes to special occasion meals, helpful charts,
fast and vegan tags, and much more: Beanified recipes: Classics reimagined to
let beans deliciously take over. Think Beans Puttanesca and Chickpea
BouillabaisseGrainy innovations: Unique dishes such as Savory Oatmeal and
Teff-Stuffed Squash with Lime Crema and Roasted PepitasClassic comfort: The
best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy
White Bean SoupHeirloom beans and ancient grains: Test cooks developed recipes
to match to the right bean or grain. Learn how best to purchase, prep, and
cook these beans and grains for optimum flavor.Useful substitutions: Recipes
include a substitution line offering convenient bean and grain options Read
more
Details
- Publisher : America's Test Kitchen (February 6, 2024)
- Language : English
- Paperback : 448 pages
- ISBN-10 : 1954210671
- ISBN-13 : 77
- Item Weight : 2.8 pounds
- Dimensions : 8.5 x 0.89 x 9.88 inches
- Best Sellers Rank: #42,619 in Books (See Top 100 in Books) #17 in Rice & Grains Cooking #58 in Vegetable Cooking (Books) #142 in Vegan Cooking (Books)
- #17 in Rice & Grains Cooking
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