Description
Product Overview
Format: Hardcover, Illustrated
In the companion book to his final PBS series, the world-renowned chef shows
his close relationship to the land and sea as he cooks for close friends and
family.Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the
celebrity chef and the food he cooks at home with family and friends—200
recipes in all. There are the simple dinners Jacques prepares for his wife,
like the world’s best burgers (the secret is ground brisket). There are
elegant dinners for small gatherings, with tantalizing starters like Camembert
cheese with a pistachio crust and desserts like little foolproof chocolate
soufflés. And there are the dishes for backyard parties, including grilled
chicken tenderloin in an Argentinean chimichurri sauce. Spiced with
reminiscences and stories, this book reveals the unorthodox philosophy of the
man who taught millions how to cook, revealing his frank views on molecular
gastronomy, the locovore movement, Julia Child and James Beard, on how to
raise a child who will eat almost anything, and much, much more. For both
longtime fans of Jacques and those who are discovering him for the first time,
this is a must-have cookbook.
Details
- Publisher : Rux Martin/Houghton Mifflin Harcourt; Illustrated edition (October 6, 2015)
- Language : English
- Hardcover : 448 pages
- ISBN-10 : 0544301986
- ISBN-13 : 86
- Item Weight : 3.5 pounds
- Dimensions : 7.94 x 1.25 x 10 inches
- Best Sellers Rank: #73,973 in Books (See Top 100 in Books) #80 in French Cooking, Food & Wine #112 in Gastronomy Essays (Books) #501 in Celebrity & TV Show Cookbooks
- #80 in French Cooking, Food & Wine
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