Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book

Discover the art of baking with Living Bread: Tradition and Innovation in Artisan Bread Making. This comprehensive baking book by AVERY guides enthusiasts through traditional methods and modern innovations, making it perfect for both novice and experienced bakers looking to enhance their skills.

• In-depth exploration of artisan bread making techniques
• Tips for both traditional and contemporary recipes
• Suitable for all skill levels, from beginners to experts
• Beautifully illustrated with step-by-step guidance

Embrace the joy of baking with Living Bread, where each recipe is a journey into the world of artisan bread. This book not only provides accessible recipes but also shares the rich history and cultural significance of bread making, making it an essential addition to any kitchen library.