Description
Discover the rich culinary heritage of Italian American and American Italian cuisine with the book 'Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx.' This delightful collection invites you to explore diverse recipes that reflect the flavors of both traditions.
- Authentic recipes capturing Italian American traditions
- A journey through culinary delights from Ponza to the Bronx
- Perfect for home cooks looking to expand their recipe repertoire
- Rich storytelling alongside each recipe to enhance your cooking experience
Elevate your cooking skills with 'Parm to Table,' where each recipe transports you to Italy and beyond. Perfect for enthusiasts of both Italian American fare and classic Italian dishes, this book is an essential addition to your culinary library. Enjoy cooking and sharing these cherished recipes with family and friends!

