The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread

Discover the art of bread-making with The Pain d'Avignon Baking Book, a unique narrative that intertwines the story of war with the journey of creating a beloved bakery. This master class in bread offers secrets and techniques that will elevate your baking skills.

• Comprehensive guide to professional baking techniques
• Engaging storytelling that connects history and culinary art
• In-depth recipes to create a variety of breads
• Expert tips from experienced bakers

The Pain d'Avignon Baking Book is not just a cookbook; it's a journey through the challenges of creating an extraordinary bakery against the backdrop of war. Learn from master bakers and transform your home baking with professional techniques and heartfelt stories. Perfect for both novice and experienced bakers, this book will inspire you to craft delicious bread that tells a story of resilience and creativity.