Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook

Discover the joys of baking with Very Good Bread: The Science of Dough and the Art of Making Bread at Home. This comprehensive cookbook guides you through the science behind dough and offers expert techniques for crafting delicious homemade bread.

• In-depth exploration of the science behind bread-making
• Step-by-step instructions for a variety of bread types
• Helpful tips for mastering dough techniques
• Ideal for both beginners and experienced bakers

Unleash your inner baker with this essential guide, perfect for anyone looking to elevate their baking skills. With its clear explanations and practical advice, Very Good Bread not only provides recipes but also instills a deeper understanding of the art of bread-making. Experience the satisfaction of creating mouth-watering loaves that impress family and friends.